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Chocolate-Peanut Brittle Cupcakes

Vegetarian • 2 hrs to make • Makes 24 cupcakes

Refrigerated

2 Eggs, large

Condiments

1/4 cup Peanut butter, creamy
2 10 -ounce bags Peanut butter chips

Baking & Spices

3 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
3 1/4 cups Brown sugar, packed dark
1 cup Cocoa powder, Dutch-process
1/2 cup Granulated sugar
3/4 tsp Salt
2 tsp Vanilla extract

Dairy

3 sticks Butter, unsalted
1 1/4 cups Buttermilk
1 cup Heavy cream

Desserts

1/4 cup Butterscotch chips
  • Chaotic Jade

    Butterfinger Cupcake -aka- Chocolate-Peanut Brittle Cupcakes

  • Molly Russell

    Butterfinger Top peanut butter frosting with butterscotch brittle to turn this classic chocolate cupcake into a candy bar creation. Get This Recipe Chocolate-Peanut Brittle Cupcakes

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