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Vegetarian • Makes 24 cupcakes


2 Eggs, large


1/4 cup Peanut butter, creamy
2 10 -ounce bags Peanut butter chips

Baking & Spices

3 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
3 1/4 cups Brown sugar, packed dark
1 cup Cocoa powder, Dutch-process
1/2 cup Granulated sugar
3/4 tsp Salt
2 tsp Vanilla extract


3 sticks Butter, unsalted
1 1/4 cups Buttermilk
1 cup Heavy cream


1/4 cup Butterscotch chips
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