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Crunchy Chocolate Malt Cupcakes

Vegetarian • 1.5 hrs to make • Serves 24


4 Eggs, large

Breakfast Foods

1 1/2 cups Crispy rice cereal


1 tsp Corn syrup, light

Baking & Spices

2 cups All-purpose flour
1 tbsp Baking powder
4 oz Bittersweet chocolate
3/4 cup Cocoa powder, Dutch-process
1/2 tsp Kosher salt
7 oz Milk chocolate
3/4 tsp Salt, fine
2 cup Sugar


1 cup Malted milk


3 tbsp Butter, unsalted
1 stick Butter, unsalted
1 3/4 cups Half-and-half
3 cups Heavy cream
  • Lindsay Byrd

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  • Jamila Rosenbarger

    Crunchy cupcakes - Recipe

  • Lynn Levine Clark

    Crunchy Chocolate Malt Cupcakes Recipe : Food Network Kitchen : Food Network - Crunch Bar

  • Sara Alexander

    Crunch Bar Cupcakes: Crunchy Chocolate Malt Cupcakes from

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