More to explore:

Cupcakes

Chocolates

Related Pins
More

Crunchy Chocolate Malt Cupcakes

Vegetarian • 1.5 hrs to make • Serves 24

Refrigerated

4 Eggs, large

Breakfast Foods

1 1/2 cups Crispy rice cereal

Condiments

1 tsp Corn syrup, light

Baking & Spices

2 cups All-purpose flour
1 tbsp Baking powder
4 oz Bittersweet chocolate
3/4 cup Cocoa powder, Dutch-process
1/2 tsp Kosher salt
7 oz Milk chocolate
3/4 tsp Salt, fine
2 cup Sugar

Drinks

1 cup Malted milk

Dairy

3 tbsp Butter, unsalted
1 stick Butter, unsalted
1 3/4 cups Half-and-half
3 cups Heavy cream
  • Lindsay Byrd

    Crunch Sprinkle rice crispy cereal on these chocolate cupcakes to get the full flavor of a Crunch bar. Get This Recipe Crunchy Chocolate Malt Cupcakes

  • Jamila Rosenbarger

    Crunchy cupcakes - Recipe

  • Lynn Levine Clark

    Crunchy Chocolate Malt Cupcakes Recipe : Food Network Kitchen : Food Network - FoodNetwork.com Crunch Bar

  • Sara Alexander

    Crunch Bar Cupcakes: Crunchy Chocolate Malt Cupcakes from FoodNetwork.com

More from this board

Mildly spicy Cubanelle chiles are just the right size to stuff with cheese and fold into warm corn tortillas.

Blend chickpeas and artichoke hearts together for a nourishing Artichoke Hummus starter.

Skip store-bought dumplings and make these Fried Pork Dumplings from scratch with ground pork and dumpling wrappers.

Use a corn muffin mix to make these easy Cornmeal Blini Bites.

These fresh-tasting, Asian-inspired Lemongrass-Cured Salmon Canapes are great for entertaining.

Parmesan-topped Star Puffs are an easy and fun way to use puff pastry.

Giada combines peas, garlic and grated Parmesan in her food processor to create a simple, spreadable pesto for crunchy grilled baguette slices.

Tender leaves of Bibb lettuce make the perfect cups for roasted shrimp and cocktail sauce.

Elevate the classic brunch flavor combo of lox and cream cheese by serving Ina's elegant Smoked Salmon Spread with a side of crackers and fresh veggies.

Rachael spreads zesty creme fraiche on top of crunchy pumpernickel toasts before laying on a hearty chunk of smoked trout.

A Sweet-and-Spicy Chicken and Steak Taco Bar is a great summer party spread that takes surprisingly little time to put together. Chicken thighs and skirt steak get flavor from a chipotle marinade and cook in under 10 minutes.

Add a fun activity to your at home happy hour with Table Topics Cocktail Edition!

Dry mustard adds heat to Alton's Cold-Fashioned Potato Salad. It takes an hour or so to develop its flavor when you add it to the dressing.

This Light Nicoise Salad is packed with briny olives, hearty tuna, tender potatoes and crunchy green beans, but it's lighter than the classic version, thanks to a slimmed-down homemade salad dressing.

If you like bagels and lox, you'll love these Smokey Salmon Lettuce Wraps, made with lettuce instead of bagels.

A shot of truffle oil ensures that these Truffled Deviled Eggs are sophisticated.

These crispy, cayenne-spiked Hot and Spicy Hush Puppies pack a flavorful punch that pairs perfectly with barbecue dishes.

Premade pizza dough makes Jeff's calzonelike pocket sandwiches a snap.

You don't need tons of ingredients or prep time to pull off the ultimate crunchy add-ons to any barbecue experience. Claire uses sugar in her Hush Puppies batter, making their slight sweetness a nice break from spicy sauces.

This Kale and Artichoke Dip has all the warm creamy goodness of party-favorite spinach artichoke dip, but with far fewer calories and fat.

Cottage Cheese adds creaminess--and an extra boost of protein--to this White Bean Dip.

Ellie's Cracked Pepper Potato Chips have a satisfying crunch and less fat than store-bought, and once you try this easy, homemade onion dip, you'll never buy it at the store again.

Get the party started with Ellie's version of the restaurant-favorite Warm Spinach and Artichoke Dip, made healthy with low-fat cheese and light sour cream.

Ellie's five-layer Mexican Dip is loaded with beans, corn, avocado, cilantro and cheese; serve it with baked tortilla chips, pita chips or crudite.

This nostalgic meal combines two party favorites: chicken fingers and veggies and dip. The chicken is coated in egg whites and crispy panko breadcrumbs for a satisfying crunch, and the blue cheese dip is made with yogurt instead of traditional mayo.