The 5:2 Bikini Diet: Lose Up to 14 Pounds in a Month?
Ingredients:½ tsp sunflower oil, ½ garlic clove peeled & crushed, 20g (¾oz) uncooked popping corn, 10g (1/3oz) Parmesan cheese, pinch of salt. Preparation: Heat oil & garlic in a small saucepan. When oil is hot, add popping corn, cover with lid & cook over a high heat for 1 minute. When corn begins to pop, move pan back & forth over heat until popping subsides. Remove pan from heat & carefully remove lid; some corn may still pop. Add Parmesan & salt, toss to coat, then serve.
Buffalo Ranch Popcorn Ingredients 16 cups popped popcorn 1/3 cup buffalo wing sauce 2 tablespoons butter, melted 1/8 teaspoon cayenne pepper 1 tablespoon ranch salad dressing mix Additional cayenne pepper to taste Directions Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne