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Almost-Famous Soft Pretzels

Vegetarian • 1.5 hrs to make • Makes 6 pretzels and

Condiments

1/4 cup Dijon mustard
1/4 cup Mayonnaise

Baking & Spices

1 package Active dry yeast
2 1/4 cups All-purpose flour
1/3 cup Baking soda
6 tbsp Brown sugar, packed light
1 tsp Salt, fine
2 tbsp Salt, coarse

Oils & Vinegars

1/2 tsp Cider vinegar

Dairy

10 tbsp Butter, unsalted
1 cup Milk
  • Kelly Griffin

    Almost Famous Soft Pretzels {recipe by Sarah Copeland} for Food Network Magazine

  • Zaha Roula

    Homemade pretzels food network

  • PCR Benedict

    Soft Pretzels Recipe - Food Network Kitchen. Auntie Anne copycat recipe.

  • Mary Liberto

    Food Network Copy Cat Recipes.. making these!

  • Caroline Zealotline

    FoodNetwork Copycat Recipe for Auntie Anne's Soft Pretzels With Mustard Sauce

  • Shannon Fawson

    Almost Famous Soft Pretzels (Food Network) Made these and ended up cutting dough into 8 portions and rolling out. Very good taste....the butter dip was fab as they were crispy right from the oven. My only complaint would be that they were more bread tasting than "Chewy" pretzel. I don't know which "famous" pretzel they're sopposed to mimic though, so this might be how intended. The family sure devoured them. Didn't make the dip sauce.

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Soft Pretzels - {did you know? pretzels are a German concoction, supposedly to simulate arms folded in prayer! Now you know!} Many of the farmers who settled our country, who built those neat ol' farmhouses were German immigrants like my Grampa Carl. They brought a wealth of "home-cookin' " with them on the boat. This comes via Martha Stewart "American Food" recipe book.

How to make homemade soft pretzels.

Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water