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Almost-Famous Soft Pretzels

Vegetarian • 1.5 hrs to make • Makes 6 pretzels and

Condiments

1/4 cup Dijon mustard
1/4 cup Mayonnaise

Baking & Spices

1 package Active dry yeast
2 1/4 cups All-purpose flour
1/3 cup Baking soda
6 tbsp Brown sugar, packed light
1 tsp Salt, fine
2 tbsp Salt, coarse

Oils & Vinegars

1/2 tsp Cider vinegar

Dairy

10 tbsp Butter, unsalted
1 cup Milk
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