There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegetarian • Makes 6 pretzels and

Condiments

1/4 cup Dijon mustard
1/4 cup Mayonnaise

Baking & Spices

1 package Active dry yeast
2 1/4 cups All-purpose flour
1/3 cup Baking soda
6 tbsp Brown sugar, packed light
1 tsp Salt, fine
2 tbsp Salt, coarse

Oils & Vinegars

1/2 tsp Cider vinegar

Dairy

10 tbsp Butter, unsalted
1 cup Milk
  • Kelly Griffin

    Almost Famous Soft Pretzels {recipe by Sarah Copeland} for Food Network Magazine

  • Zaha Roula

    Homemade pretzels food network

  • PCR Benedict

    Soft Pretzels Recipe - Food Network Kitchen. Auntie Anne copycat recipe.

  • Mary Liberto

    Food Network Copy Cat Recipes.. making these!

  • Caroline Zealotline

    FoodNetwork Copycat Recipe for Auntie Anne's Soft Pretzels With Mustard Sauce

  • Shannon Fawson

    Almost Famous Soft Pretzels (Food Network) Made these and ended up cutting dough into 8 portions and rolling out. Very good taste....the butter dip was fab as they were crispy right from the oven. My only complaint would be that they were more bread tasting than "Chewy" pretzel. I don't know which "famous" pretzel they're sopposed to mimic though, so this might be how intended. The family sure devoured them. Didn't make the dip sauce.

Related Pins

fabulesslyfrugal.... Easy Super Soft Pretzel Rolls- these are delicious!

Homemade Soft Pretzel Twists #recipe

Almost-Famous Cheesecake Pancakes from #FNMag will have you rethinking those reservations...

chocolate chip cookie stuffed soft pretzel

Everything you love about an everything bagel in a pretzel! Great bread recipe!

Soft Homemade Pretzels | Williams-Sonoma Taste

Soft and Chewy Salted Buttered Pretzels {Fabulous Food Friday #152} - My Name Is Snickerdoodle

How To Make Soft Pretzels Cooking Lessons from The Kitchn | The Kitchn

Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water