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Vegetarian • Gluten free • Serves 4

Produce

3 lbs Russet potatoes

Condiments

2 cups Balsamic vinegar

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Pinch Red pepper flakes

Oils & Vinegars

8 cups Canola oil

Dairy

12 oz Gouda cheese
  • Elanna Lugo

    Alley Fries With Balsamic Glaze Recipe : : Recipes : Food Network

  • Ashley Rae

    Alley Fries With Balsamic Glaze (with baked fries instead).

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  • Rob Asbury

    Thanks for seeing the humor

  • Carmen Angelandretti

    Garlic on anything taste dynamic!

  • Shirley Smith

    So Sorry to have offended you Rob.

  • Elaine Eastman

    I found the exchange between Sherley and Paticia heartwarming, but then I like the "pioneer" life, too. I always had a garden, baked my own bread, spun wool, had a loom, made my own quilts, canned, and always had a pot of soup on the wood stove for the kids as they came home from school. Now, I'm alone, write books and care for my cat. EE

  • Shirley Smith

    Sounds like you have a wonderful life, and I do like corresponding with people like you. Like you I always love a garden, canning, baking bread making quilts and cooking a good pot of soup. We live in town now for 18 yrs, but I still have gardening as I have raised beds four of them, berries, fruit trees, and am retired and really get to take care of gardening and canning food.

See all 28 comments