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    Alley Fries With Balsamic Glaze

    Vegetarian • Gluten free • 1 hr to make • Serves 4


    3 lbs Russet potatoes


    2 cups Balsamic vinegar

    Baking & Spices

    1 Kosher salt and freshly ground pepper
    1 Pinch Red pepper flakes

    Oils & Vinegars

    8 cups Canola oil


    12 oz Gouda cheese
    • Pam Pierzchalski

      Get this all-star, easy-to-follow Alley Fries With Balsamic Glaze recipe from Food Network Magazine.

    • Chele Gerson

      Home Fries With Balsamic Glaze and Shredded Gouda

    • Laurie Billing

      Alley Fries With Balsamic Glaze, Gouda and Red Pepper Flake from Ten Pin Alley and Spike's (Hilliard, OH)...French fries never tasted so sophisticated.

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