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Alley Fries With Balsamic Glaze

Vegetarian • Gluten free • 1 hr to make • Serves 4

Produce

3 lbs Russet potatoes

Condiments

2 cups Balsamic vinegar

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Pinch Red pepper flakes

Oils & Vinegars

8 cups Canola oil

Dairy

12 oz Gouda cheese
  • Chele Gerson

    Home Fries With Balsamic Glaze and Shredded Gouda

  • Nikki nardacci

    Get this all-star, easy-to-follow Alley Fries With Balsamic Glaze recipe from Food Network Magazine

  • Laurie Billing

    Alley Fries With Balsamic Glaze, Gouda and Red Pepper Flake from Ten Pin Alley and Spike's (Hilliard, OH)...French fries never tasted so sophisticated. http://www.tenpinalleyandspikes.com/

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Pinner said" Spicy Honey Glazed Chicken - I made this for dinner last night , it was sooooo freaking good!!! I doubled the recipe, and could have tripled it the way my whole family gobbled it up! They all wanted 3rd, but sadly it was gone then. Definitely need to use a deep baking dish so the glaze doesn't seep over the edge. But AMAZING recipe, will go into my repeat often pile;)"

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