• Kristie Turner

    Homemade caramel corn

  • J H

    Caramel Corn Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

  • Carrie Lee

    Caramel Corn // #desserts #recipes

  • Dana S

    Carmel Corn- Love making this! I add large sea salt flakes after cooking in the whirlipop. This recipe from foodnetwork.com.

  • Natasha Morris

    caramel popcorn

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Cut biscuit-sized rounds out of homemade or store-bought pizza dough, then top them with tapenade, artichoke hearts and a little Parmesan cheese.

Pimientos, celery and green olives plus a hint of smoked paprika give this Potato Salad a Spanish flair.

Ditch mayonnaise-laden ranch dressing and serve crudites with Ellie's Green Goddess Dip instead. Start with a low-fat buttermilk base, then blend in creamy avocado and fresh scallions, tarragon and parsley.

This slimmed-down version of sausage rolls uses light puff pastry instead of greasy biscuits as the wrapper. You get all the savory flavor you love, for 220 calories per serving.

Reduced fat cream cheese and sour cream give this Hot Crab Dip its signature creamy texture with less fat. Crab boil spice, lemon and fresh herbs add more low-cal flavor.

Make a Monterey jack and mozzarella dipping sauce complete with cooked chorizo and chopped jalapenos.

Wraps make a great summer appetizer since they're really light and fun to eat. Try these Bibb Lettuce and Shrimp Wraps tossed in a lemony vinaigrette and a sprinkling of crushed peanuts.

Chicken, bacon and sweet bell peppers come together with mozzarella and cheddar for a cheesy, savory topping on these Mini Chicken Pizzas.

For an elegant yet comforting meal, serve Ina Garten's melt-in-your-mouth Filet of Beef Bourguignon cooked with mushrooms, carrots and pearl onions for a built-in side dish.

When making Pork Satay, Bobby marinates the pork for a few hours for tenderness and serves it with a delicious peanut sauce.

Sunny's Asian Lettuce Wraps come together in under half an hour and feature ingredients from the pantry. Serve the beef mixture in a party-sized bowl and have the lettuce wraps nearby so guests can serve themselves.

This easy Smokin' Potato Salad is one of Guy's favorites. Give the dish a smoky finish by grilling the potatoes for 10 minutes on each side.

This Tuscan Pasta Salad with Grilled Vegetables is perfect for parties--make it in the morning, let it hang out in the fridge for a few hours before you leave for the party, then let it come to room temperature on your way over and serve it as-is when you get there.

This hearty side dish for Healthy Creamed Swiss Chard with Pine Nuts incorporates deep, earthy flavors and crunchy pine nuts into sauteed Swiss chard.

Red and yellow grape tomatoes are the star of this two-bite bruschetta appetizer. These juicy in-season bites only need a bit of garlic, oil, balsamic and basil before they're spooned onto grilled baguette slices.

Rachael's Balsamic Soaked Bacon Wrapped Scallops are first marinated, then drizzled with the garlic, ginger and vinegar mixture before being baked in the oven.

An avocado half makes the perfect vessel for this fresh, herb-flecked crab salad. With each spoonful, the rich avocado is the perfect foil to the sweet crabmeat and spicy horseradish dressing.

Giada dresses up these delicate Goat Cheese Toasts by topping goat cheese with chopped Kalamata olives and coarsely ground peppercorns. Best of all, the crostini and the cheese mixture can each be prepared two days ahead.

Jeff Mauro's Crab Cake Sliders are heightened with his citrus-packed blood orange aioli. To serve, spread the bottom half of the bun with some aioli, place a crab cake on top, and top the cake with some mesclun greens.

Anne's Truffled Deviled Eggs are sophisticated, yet so simple to make: a shot of truffle oil ensures that they're devilishly divine.

Impress your family by serving Giada's Pork Milanese with Creamy Caper and Lemon Sauce. With enough food for eight, you can send kids to school with tasty leftovers.

Trisha Yearwood brings nutty and sweet flavors to her Chicken Poppy Seed Salad Sandwiches by adding crunchy slivered almonds and juicy seedless grapes.

Serve these satisfying Tuna Sandwiches open-faced to display an awesome array of seared albacore, melted white cheddar and crisp arugula.

Take sloppy joes to the next level with Guy's Sloppy Joes with Maui Onion Straws. There's a mixture of spices and fried onion straws on top.

Kick off the party with these easy Asparagus Crostini topped with fresh ricotta and sliced asparagus.