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My Favorite Things: Savory British Meat Pies
I like the fact that this one calls fro sausage meat and mashed potatos - British Meat Pies Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
British Meat Pies Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.
Lightened-Up Chicken Pot Pie #RecipeOfTheDay #FNMag
Mahi Mahi Banh Mi lets you subsitute red meat with fish without losing any flavor. #FNMag
Grilled Chicken With Roasted Kale from #FNMag
Garlic-Roasted Chicken Recipe: On of my favorite recipes! Great for when you have company. Very impressive looking and tasting...super easy to make.
A new twist on makingmCorned-Beef-and-Cabbage a part of your St. Pattys day@ Corned Beef and Cabbage Pizza from FoodNetwork.com,
Oven "Fries":280 calories, 7 g fat per 1/4 of 3 large potatoes serving
William Sonoma mini pie maker..!!
Spinach Pie - you could use the technique for lots of things though!.
Corn Muffin Churros from #FNMag
Cheesy Creole Shepherds Pie - from the Creole Contessa - could substitute ground beef for the turkey