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  • Monica Whalen

    My Favorite Things: Savory British Meat Pies

  • Aki Soga

    I like the fact that this one calls fro sausage meat and mashed potatos - British Meat Pies Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

  • Saturn Nalia

    British Meat Pies Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.

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