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    • 3 cut into thick 2-inch-thick pieces 1 1/2 pounds beef tenderloin


    • 1 1/2 tsp Dijon mustard
    • 3/4 cup Horseradish
    • 1/4 cup Mayonnaise

    Baking & Spices

    • 2 Kosher salt and freshly ground pepper
    • 1/2 tsp Sugar

    Bread & Baked Goods

    • 12 Slider buns


    • 1 Onion rings


    • 4 tbsp Butter, unsalted
    • 2 tbsp Sour cream

    Beef Sliders with Horseradish Cream #FNMag



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