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    Meat Loaf

    1.5 hrs to make, serves 6



    • 2 1/2 lbs Ground chuck


    • 1 tsp Thyme, fresh leaves
    • 3 cups Yellow onions


    • 2 Eggs, large

    Canned Goods

    • 1/3 cup Chicken stock or broth, canned
    • 1 tbsp Tomato paste


    • 1/2 cup Ketchup
    • 3 tbsp Worcestershire sauce

    Baking & Spices

    • 1 tsp Black pepper, freshly ground
    • 2 tsp Kosher salt

    Oils & Vinegars

    • 1 tbsp Olive oil, good

    Bread & Baked Goods

    • 1/2 cup Bread crumbs, plain dry

    What's cooking? Ina's Meatloaf!

    • Lacy Burd

      Ina Garten Meatloaf - the trick is to put a pan of hot water in the oven also to prevent the top from cracking & drying out

    • Amy Norton

      Barefoot Contessa's Meatloaf. Ina Garten has yet to steer me wrong. This meatloaf was delicious. Perfect. Simple.

    • Liv Griffith

      Barefoot Contessa's Meatloaf. It's one of the best I've ever tasted! Only meatloaf I've made (with personal adjustments of course... it's soo delicious!!)

    • Jenn Duff

      Ina Garten Meat Loaf - changes: 2 cups chopped onion, 1.5Tbs worcestershire, 1/2 tsp thyme, after cooking sprinkle with shredded cheddar and put under broiler for a few minutes.

    • Eileen Rapier

      Barefoot Contessa's Meatloaf. This is probably the only meatloaf recipe I'll make from now on :)

    • Theresa Vanka

      Barefoot Contessa's Meatloaf. I've been looking for a meatloaf recipe, hope Ina's is "the one"

    • Jen Garrity

      Ina Garten Meat Loaf from This looks amazing. #food #nomnom

    • Linda See

      Barefoot Contessa's Meatloaf from Food Network So excited to try this!

    • Rachael Lee

      Easy Meatloaf

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