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Meat Loaf

1.5 hrs to make • Serves 6

Meat

2 1/2 lbs Ground chuck

Produce

1 tsp Thyme, fresh leaves
3 cups Yellow onions

Refrigerated

2 Eggs, large

Canned Goods

1/3 cup Chicken stock or broth, canned
1 tbsp Tomato paste

Condiments

1/2 cup Ketchup
3 tbsp Worcestershire sauce

Baking & Spices

1 tsp Black pepper, freshly ground
2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil, good

Bread & Baked Goods

1/2 cup Bread crumbs, plain dry
  • Amy Branco

    Barefoot Contessa's Meatloaf. Nothing wrong with this classic meatloaf. I'll use less ketchup and also will put it on a wire rack in the baking sheet next time - didn't like how it was sitting in fat when I took it out of the oven.

  • Becky Magalski

    Really good and easy meatloaf recipe

  • Abby Hopkins

    Ina Garten's Meat Loaf.

  • Malinda Rogers

    Barefoot Contessa's Meatloaf. One of my favorite meatloaf recipes.

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