Discover and save creative ideas

    Meat Loaf

    1.5 hrs to make • Serves 6


    2 1/2 lbs Ground chuck


    1 tsp Thyme, fresh leaves
    3 cups Yellow onions


    2 Eggs, large

    Canned Goods

    1/3 cup Chicken stock or broth, canned
    1 tbsp Tomato paste


    1/2 cup Ketchup
    3 tbsp Worcestershire sauce

    Baking & Spices

    1 tsp Black pepper, freshly ground
    2 tsp Kosher salt

    Oils & Vinegars

    1 tbsp Olive oil, good

    Bread & Baked Goods

    1/2 cup Bread crumbs, plain dry
    • Amy Branco

      Barefoot Contessa's Meatloaf. Nothing wrong with this classic meatloaf. I'll use less ketchup and also will put it on a wire rack in the baking sheet next time - didn't like how it was sitting in fat when I took it out of the oven.

    • lindsay feldman

      barefoot contessa's meatloaf recipe

    • Becky Magalski

      Really good and easy meatloaf recipe

    • Amy Norton

      Barefoot Contessa's Meatloaf. Ina Garten has yet to steer me wrong. This meatloaf was delicious. Perfect. Simple.

    • Kaitlyn Biedenbender

      Barefoot Contessa's Meatloaf from Food Network So excited to try this!

    • Wendy Zanders

      Ina Garten 5 Star Meat Loaf

    More from this board

    These no-bake, bite-sized treats meet three essential dessert requirements: they're flavorful, easy to make and good for you.

    1980s throwback! We love this Pac-Man ghost jack-o'-lantern from #FNMag.

    Spooky Punch #Halloween

    Recipe of the Day: Rachael's Greek Meatballs If you know and love the Greek spinach pie, Spanikopita, you'll be all about these meatballs. Rachael brings spinach and salty feta into her meatball mixture for one-bite meaty treats, best dunked in a tangy Greek yogurt dipping sauce.

    Make this pumpkin look-alike in only 25 minutes. Its creamy center and crispy nacho chip-covered exterior will be a hit.

    With only three ingredients, you can make a classic vanilla, chocolate or strawberry shake any time of day.

    These vanilla Boozy Blondie Milkshakes with malted milk aren't for the kids.

    Make Alton Brown's pepper and dill pickles ahead of time and you'll be set in advance for your next party.

    With a pinch of instant coffee, Ree's chocolate-chip cookie makes for the perfect base for her sundae.

    Caramel-covered nut clusters turn into spiders with the help of licorice legs.

    You should be careful when taking a handful of these cumin, cayenne and ancho chile powder-dusted nuts--they're screaming hot.

    Keep the bone exposed on these chicken drumettes to make a spooky, hand-held appetizer.

    Add pepitas to your popcorn balls for a touch of color.

    Rum and pumpkin puree pair perfectly in this punch that's also sweetened with dark brown sugar.

    Turn a traditional ham salad on white bread into a bloodshot eyeball sandwich.

    All you need are three ingredients to make Sandra's easy Spider Bites.

    Sandra makes an adults-only punch that'll be the centerpiece of any Halloween bar.

    Adult milkshakes

    A little bit of scotch goes a long way in these adults-only Boozy Blondie Milkshakes.

    Spike these frozen Watermelon Pops with vodka or substitute orange juice for a family-friendly dessert.

    Tangy Greek yogurt makes a perfect dip for sweet beets.

    Top an Italian loaf with parsley, garlic, butter and olive oil, then bake until crisp.

    Use individual ramekins to make perfect portions of cheesy Mini Scalloped Potatoes.

    Pair homemade tomato soup with cheesy sandwiches cut out to look like pumpkins, ghosts, black cats, bats and witches.

    Make this cocktail from scratch by blending fresh tomatoes instead of using canned tomato juice.