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Meat Loaf

1.5 hrs to make • Serves 6

Meat

2 1/2 lbs Ground chuck

Produce

1 tsp Thyme, fresh leaves
3 cups Yellow onions

Refrigerated

2 Eggs, large

Canned Goods

1/3 cup Chicken stock or broth, canned
1 tbsp Tomato paste

Condiments

1/2 cup Ketchup
3 tbsp Worcestershire sauce

Baking & Spices

1 tsp Black pepper, freshly ground
2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil, good

Bread & Baked Goods

1/2 cup Bread crumbs, plain dry
  • Elizabeth Wong

    Ina Garten's meatloaf recipe is great for my friends who aren't adventurous eaters. I make this for them when Vietnamese cuisine looks scary to them.

  • Becky Magalski

    Really good and easy meatloaf recipe

  • Becky Guest

    One of the best meatloaf recipes I've ever had

  • lindsay feldman

    barefoot contessa's meatloaf recipe

  • Josselyn Santiago

    Yummy beef meatloaf. I used 3 cups of FINELY chopped onions recipe called for and it flavored the meatloaf so well!

  • Florence Nault

    Meat Loaf - with mashies and green beans

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