There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegetarian • Serves 4

Refrigerated

2 Eggs, large

Baking & Spices

1 1/2 cups All-purpose flour
1 tbsp Baking powder
1/8 tsp Nutmeg, freshly ground
1/4 tsp Salt
3 tbsp Sugar
1/2 tsp Vanilla extract, pure

Dairy

3 tbsp Butter, unsalted
1 1/4 cups Milk
  • The Barkers

    Pancakes - I used brown sugar instead of sugar, also tastes great with some chocolate chips!

  • Susanne Stowe

    No Buttermilk Pancakes Recipe : Food Network Kitchen : Food Network

Related Pins

i'm a fan of breakfast at ANY TIME of day :)

Crepe Strips, Fruit & Yogurt - Sprinkle w powdered sugar. Lovely way to present crepes.

pancakes = my life.. no really. im considering creating a pancakes pin board..

Crepes.....ummm crepes are pancakes I care not what people say but they are so elegant and delicious. Love them

How To Make The Best Pancakes From Scratch: INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

  • Christina Lecza

    I would recommend stopping at 2 cups of milk. Otherwise a great recipe. I add vanilla and cinnamon as well!

  • callie foster

    These turned out horrible!! I tossed the entire batch!!!

  • Jessica Schneeweis

    Spare yourself the disappointment and DO NOT make this recipe. . Terrible!

  • Megan Norrell

    The recipe requires some tweaking. I cut the sugar back to 1T, added a tsp of vanilla, and since I don't normally have buttermilk, I used regular 2% and dropped it back to about 1 3/4 cups. The pancakes turned out great.

  • Michelene 'Handran' Lekvold

    ^ we made these today and I did almost the same. I used 2 cups of regular milk. And 1 tsp vanilla. I left the sugar at 3T

See all 9 comments