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    Pancakes

    Vegetarian • 22 mins to make • Serves 4

    Refrigerated

    2 Eggs, large

    Baking & Spices

    1 1/2 cups All-purpose flour
    1 tbsp Baking powder
    1/8 tsp Nutmeg, freshly ground
    1/4 tsp Salt
    3 tbsp Sugar
    1/2 tsp Vanilla extract, pure

    Dairy

    3 tbsp Butter, unsalted
    1 1/4 cups Milk

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