No. 50: Ina Garten's Asian Grilled Salmon : Food Network
Food Network Kitchen's Lemon-Garlic Shrimp and Grits : Start the countdown at No. 20 with this Southern-style favorite that tops creamy Parmesan grits with garlic-flecked shrimp and a pinch of cayenne for heat.
(mini chicken pot pies) Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.
Deep South Dish: Old Fashioned Chicken Pot Pie- family favorite. I used 13×9×2 baking pan and turned it into casserole by putting one crust on bottom pouring filling in and topping with other pie crust