Creamy cauliflower mac and cheese from The Baker Upstairs. So yummy, so easy, and the kids will eat it up without knowing they're getting a big helping of vegetables! www.thebakerupstairs.com Use GF macaroni.
Polenta - 2 cups broth, 1½ cup milk, 1 cup instant polenta (cornmeal) ½ cup freshly shredded Parmesan cheese, butter, salt and pepper to taste http://www.daydreamkitchen.com/2013/05/creamy-parmesan-polenta/
Skinny Creamy Butternut Squash Macaroni & Cheese: 3C squash, 1 1/2C broth, 1 1/2 C milk. Simmer til squash cooked. Cook 1 lb pasta. Blend squash, stir in 2 C cheese, or fake cheese. Add garlic, 2T Greek yogurt, salt, pepp. Pour in buttered casserole, top with 1/2 C Panko. Bake 375 24 min. Broil briefly to brown.