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Beef Potpies With Cheddar-Stout Crust: The potpie filling and dough can be made a day ahead. Let the filling cool, then refrigerate and reheat before assembling.
St. Patrick's Day Recipes from Taste of Home :: Looking for St. Patrick's Day recipes? From traditional Irish recipes like corned beef and Irish stew to fun green food with shamrocks, find ideas for your St. Patrick's Day party in this recipe collection. :: pinterest.com/...
Apricot Glazed Corned Beef with Sauteed Cabbage and Colcannon: 3 cups water 2 tablespoons sugar 2 tablespoons cider vinegar 2 cloves garlic, peeled and smashed 1 (3 pound) corned beef brisket with pickling spices 1/2 cup apricot preserves 2 tablespoons brown sugar 2 tablespoons dijon mustard 2 tablespoons grainy mustard low for 8 hours
The Best Baked Beans 1 1/2 lb ground beef 1 small onion, finely chopped 1 red or green bell pepper, cored, seeded, and finely chopped 2 (16-oz) cans pork and beans 1/2 C barbecue sauce 1/2 C ketchup 2 Tbsp spicy brown mustard 2 Tbsp Worcestershire sauce 1 Tbsp soy sauce 4 Tbsp brown sugar 6 to 8 slices bacon, cut into pieces and cooked. 350 degree oven covered for 40 min. than another 10 min. uncovered.