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Shepherd's Pie

2 hrs to make • Serves 6-8


4 slices Bacon
1 lb Ground beef


2 Carrots, roughly chopped, (about 1 cup), medium
10 Garlic cloves, whole
2 Garlic cloves
2 Onions, medium
2 tbsp Parsley, fresh leaves
3/4 cups Peas, frozen
1 tsp Rosemary, fresh leaves
4 Russet potatoes, large

Canned Goods

3/4 cup Beef broth
2 tbsp Tomato paste

Baking & Spices

1 tbsp All-purpose flour
1 tsp Black pepper, freshly ground
1 tsp Salt
1 tsp Sugar

Oils & Vinegars

1 Cooking spray, Nonstick
1 tbsp Vegetable oil


4 tbsp Butter
1/2 cup Sour cream
1/2 cup Swiss or cheddar, grated

Beer, Wine & Liquor

1 (12-ounce) bottle Beer, light or dark

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