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    Corned Beef and Cabbage

    12.5 hrs to make • Serves 6-8


    1 (2 1/2 to 3 pound) brisket


    4 Bay leaf
    1 Cabbage, small
    6 Carrots
    1 head Celery including, leaves
    1 1/2 tbsp Coriander, whole
    1 head Garlic
    1 Herbed root vegetables
    1/2 cup Herbs like thyme, mixed fresh
    7 sprigs Marjoram, fresh
    1 Onion
    1 lb Potatoes, new
    4 sprigs Thyme, fresh leaves

    Baking & Spices

    1 1/2 tbsp Allspice, whole
    1 cup Brown sugar
    1 cup Kosher salt
    2 Kosher salt and freshly ground black pepper
    1 1/2 tbsp Mustard seeds, whole
    1 1/2 tbsp Peppercorns, whole black

    Oils & Vinegars

    5 tbsp Olive oil, extra-virgin


    2 tbsp Butter, unsalted
    1/2 lb Butter, unsalted


    1 pound baby carrots, trimmed and scrubbed
    1 pound baby parsnips, trimmed and scrubbed
    1 pound baby turnips, trimmed and scrubbed
    • Virtual Pinner

      St. Patty's Day Dishes: Corned Beef and Cabbage from FoodNetwork. And other side dishes

    • Carrie Pollak

      Corned Beef and Cabbage Food Network Recipe

    • Meg Schafer

      Irish Recipes and Food: Corned Beef Cabbage Irish Soda Bread and More

    • Gail Cyr-Church

      St Patricks Day Corned Beef and Cabbage Recipe : Tyler Florence : Food Network -

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