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Vegetable Shepherd's Pie

1 hr to make • Serves 4

Produce

1 bunch Baby turnips
3 Carrots, large
2 stalks Celery
6 cloves Garlic
1 Onion, large
1/2 bunch Parsley, fresh
6 Yukon gold potatoes, medium

Condiments

1 1/2 tbsp Worcestershire sauce

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

5 tbsp Butter, unsalted
2/3 cup Milk or half-and-half
1 Parmesan cheese, Grated

Other

3/4 cup Chopped veggie burgers or vegetarian protein crumbles

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