Vegetable Shepherd's Pie from Food Network Magazine #Veggies #Protein #MyPlate Steve Buzz, Foodnetwork Foodnetworkcom, Food Network, Shepherd Pies, Foodnetwork Com, Pies Recipes, Irish Recipes, St. Patrick'S Day, Vegetables Shepherd
|1 bunch||Baby turnips|
|1/2 bunch||Parsley, fresh|
|6||Yukon gold potatoes, medium|
|1 1/2 tbsp||Worcestershire sauce|
Baking & Spices
|1||Pepper, Freshly ground|
Oils & Vinegars
|2 tbsp||Olive oil, extra-virgin|
|5 tbsp||Butter, unsalted|
|2/3 cup||Milk or half-and-half|
|1||Parmesan cheese, Grated|
|3/4 cup||Chopped veggie burgers or vegetarian protein crumbles|
Yummy, Yummy. Vegetable Gumbo Frozen black-eyed peas and quick-cooking Swiss chard make this vegan stew a super-fast supper. Soy sauce and smoked paprika give it slow-simmered flavor, fast.
Fast Shepherd's Pie | Cooking Light *Used 1 lb. ground beef; 1 cup sliced carrots; 1 tsp. dried thyme; 3/4 tsp. dried oregano; garlic powder; onion powder; salt & pepper. 1/2 cup frozen peas, 1/2 cup frozen corn. Bake in 8x8 dish.
Vegetable Shepherd - Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
Turkey Shepherd's Pie | The Hopeless Housewife - a great way to use up your Thanksgiving leftovers!