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Rum Raisin Rice Pudding

42 mins to make • Serves 6-8

Produce

3/4 cup Raisins

Refrigerated

1 Egg, large

Pasta & Grains

3/4 cup Basmati rice, white

Baking & Spices

1/2 tsp Kosher salt
1/2 cup Sugar
1 1/2 tsp Vanilla extract, pure

Dairy

5 cups Half-and-half

Beer, Wine & Liquor

2 tbsp Rum, dark

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