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Chicken Spaghetti

1.5 hrs to make • Serves 8


1 Chicken, cut into 8 pieces, whole raw


1/4 cup Green bell pepper
1 Onion, medium
1/4 cup Red bell pepper

Canned Goods

2 10 3/4-ounce cans Cream of mushroom soup

Pasta & Grains

1 lb Spaghetti, thin

Baking & Spices

1/8 tsp Cayenne pepper
1 Salt and freshly ground black pepper
1 tsp Seasoned salt


2 1/2 cups Cheddar, sharp
  • Janice-Anne B

    Chicken Spaghetti Recipe : Ree Drummond : Food Network - - i've made this recipe and it's a delicious one to use if you like chicken spaghetti casserole!

  • Holly Sottile

    The Pioneer Woman's Chicken Spaghetti Recipe : Ree Drummond : Food Network -

  • Jennifer Redd

    Ree's chicken and spaghetti casserole is pure comfort food — and it easy by cooking all the ingredients in one pot, transferring that into a casserole dish and baking until the cheese topper becomes a bubbly. Don't worry about twirling strands; Ree breaks the spaghetti into pieces beforehand for easy eating. For more everyday recipe inspiration, visit Food Network's Let's Cook: Main Dishes board on Pinterest. Get the Recipe: The Pioneer Woman's Chicken Spaghetti

  • Bruce Lorenz

    Ree’s chicken and spaghetti casserole is pure comfort food @foodnetwork

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I love chicken spaghetti- but I don't love the cream of mushroom soup that most recipes call for. This recipe is creamy and delicious without it!