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    Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette

    45 mins to make • Serves 4

    Seafood

    12 slices Irish smoked salmon

    Produce

    1 tsp Dill, fresh
    1/4 tsp Garlic
    2 tsp Parsley, fresh
    1/2 cup Red onion
    1 tsp Shallots
    1 lb Watercress

    Refrigerated

    2 Eggs, hard cooked

    Condiments

    2 tbsp Capers with their liquid
    1/2 tsp Dijon mustard
    1 1/2 tsp Honey
    2 tbsp Lemon juice, freshly squeezed

    Baking & Spices

    1/4 tsp Black pepper, freshly cracked
    3/4 tsp Kosher salt
    1/4 tsp White pepper, freshly cracked

    Oils & Vinegars

    1 tbsp Champagne vinegar
    1 tbsp Olive oil
    1/2 cup Olive oil, extra-virgin

    Bread & Baked Goods

    2 cups Pumpernickel bread

    Dairy

    2 tbsp Butter, unsalted
    • Nadine Geiger

      Smoked Salmon salad with a lemon caper vinaigrette

    • Vivian Decker

      Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette Recipe : Emeril Lagasse : Food Network - FoodNetwork.com

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