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    Ingredients

    Seafood

    • 12 slices Irish smoked salmon

    Produce

    • 1 tsp Dill, fresh
    • 1/4 tsp Garlic
    • 2 tsp Parsley, fresh
    • 1/2 cup Red onion
    • 1 tsp Shallots
    • 1 lb Watercress

    Refrigerated

    • 2 Eggs, hard cooked

    Condiments

    • 2 tbsp Capers with their liquid
    • 1/2 tsp Dijon mustard
    • 1 1/2 tsp Honey
    • 2 tbsp Lemon juice, freshly squeezed

    Baking & Spices

    • 1/4 tsp Black pepper, freshly cracked
    • 3/4 tsp Kosher salt
    • 1/4 tsp White pepper, freshly cracked

    Oils & Vinegars

    • 1 tbsp Champagne vinegar
    • 1 tbsp Olive oil
    • 1/2 cup Olive oil, extra-virgin

    Bread & Baked Goods

    • 2 cups Pumpernickel bread

    Dairy

    • 2 tbsp Butter, unsalted

    Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette

    1y

    7 comments

    • Tammy Lemire

      This is an alternative to the traditional Irish foods cooked on St. Patty's day. This one is for me due to being a vegetarian.

    • Vivian Decker

      Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette Recipe : Emeril Lagasse : Food Network - FoodNetwork.com

    • Madalin Passerino

      Get this all-star, easy-to-follow Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette recipe from Emeril Lagasse

    • Andrea Dawn

      Irish Pub Grub -Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette Recipe : Emeril Lagasse

    • Edamam

      The pumpernickle croutons really make this salad something special. In fact, they're so good, we make them just for a snack. Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette From Food Network, found at www.edamam.com.

    • Colleen Mackey

      Smoked Salmon and Watercress with lemon caper vinaigrette- Emeril Lagasse

    • Elena Marinaccio

      Lemon-Caper Vinaigrette

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