Beef Potpies With Cheddar-Stout Crust: The potpie filling and dough can be made a day ahead. Let the filling cool, then refrigerate and reheat before assembling. Food Network, Beef Potpie, Weeknight Recipes, Beef Pots Pies, Cheddar Stout Crusts, Pots Pies Recipes, Crusts Recipes, Meat Pies, Beef Pies
|2 1/4 lbs||Beef chuck, roast|
Baking & Spices
|1||Kosher salt and freshly ground pepper|
|3/4 tsp||Salt, fine|
|1 stick||Butter, unsalted|
|3 tbsp||Butter, unsalted|
|3/4 cup||Irish cheddar cheese, grated|
Beer, Wine & Liquor
|11 1/3 tbsp||Stout beer|
Beef and Cheddar Casserole
Beef, Guinness and Mushroom Pot Pie... and just listen to how adorably British the author of this blog is: "Winter is not over yet. Before we go a little too crazy with health kicks after holiday excesses, lets make a few more stews, pies and mash." Amen to that!
Homemade Strawberry Pie Filling - this delicious pie filling is very easy to make. Perfect for cakes or danishes.
Recipe for Individual Beef Wellingtons with Mushroom, Spinach, Roasted Pepper, and Blue Cheese Filling : finecooking