Emerald Eggs: Hard-boiled yolks pureed with greens and herbs provide an appropriately tinted filling for these finger foods Food Network, St. Patties, St. Patrick'S Day, Emeralds Eggs, Green Eggs, Eggs Recipes, Deviled Eggs, Foodnetwork, Devil Eggs
Roasted Rainbow Carrots: orange, yellow, purple, oh my! Roast up this high antioxidant dish with this easy recipe. Definitely a Fall favorite, and your kids will love it too!
Here's a new take on the classic flag cake: miniature tart shells filled with mascarpone cream, then decorated with blueberries and strawberries.
Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.