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from foodnetwork.com

Beer-Battered Broccoli : Food Network

Celebrate St. Patrick's Day with a mixture of fun green appetizers.

from foodnetwork.com

Beer-Battered Broccoli : Food Network

Celebrate St. Patrick's Day with a mixture of fun green appetizers.

from foodnetwork.com

50 Bacon Appetizers : Food Network

50 Bacon Appetizers #FNMag

from foodnetwork.com

Roasted Rainbow Carrots : Food Network Kitchen : Food Network

Roasted Rainbow Carrots from #FNMag

from foodnetwork.com

Egg Salad on a Sandwich : Food Network

Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.

from Serious Eats

The Food Lab: The Hard Truth About Boiled Eggs

Awesome article on boiling and peeling eggs. Old eggs...start in boiling water...simmer 11 minutes...shock in ice bath 15 minutes...crack all over...peel under running water.

See our Test Kitchen's tips for the perfect hard boiled eggs!

from The Kitchn

5 Mistakes to Avoid When Making Hard-Boiled Eggs — Cooking Mistakes to Avoid

5 Mistakes to Avoid When Making Hard-Boiled Eggs

from foodnetwork.com

Spiced Tea Punch : Food Network Kitchen : Food Network

Spiced Tea Punch from #FNMag