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|4 fillet cut into pieces||12 ounce salmon|
|1 cup||Flat-leaf parsley, fresh|
|1||Almond parsley salsa, Toasted|
Baking & Spices
|1||Black pepper, Freshly ground|
|1||Grain salt, Coarse|
|1||Grained salt, Coarse|
Oils & Vinegars
|1||Olive oil, Extra-virgin|
|1 tbsp||Red wine vinegar|
Nuts & Seeds
|1/2 cup||Almonds, toasted|
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