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Alton Brown's fan-favorite Scone recipe is so easy you'll want to bake these all year long. Add dried currants or cranberries for a touch of sweetness.

Raspberry Buttermilk Sherbet from You can leave out the cracked pepper. :)

Blueberry buttermilk sherbet from Martha Stewart Living Magazine, Jul/Aug 2013

Strawberry-Buttermilk Sherbet: This five-ingredient recipe is one of those refreshingly light desserts that can be so satisfying.

Roasted Rainbow Carrots: orange, yellow, purple, oh my! Roast up this high antioxidant dish with this easy recipe. Definitely a Fall favorite, and your kids will love it too!