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Michael Symon's Fried Chicken Fundamentals

Michael Symon may be a guru of all things pork, but at the 2014 South Beach Wine & Food Festival, he switched the focus from pig to chicken as he demonstrated to a standing room-only crowd the fundamentals of fried chicken. "If you learn the technique, you can make a thousand dishes," he said, expla...
  • Tim Nanos

    Michael Symon’s Fried Chicken Fundamentals by Maria Russo in Food Network Chef, March 18th, 2014 Read more at:

  • Food Network

    Learn the fundamentals for the crispiest, juiciest fried chicken yet from Chef Michael Symon.

  • Jules

    Michael Symon's Fried Chicken Fundamentals | FN Dish – Food Network Blog

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