Hot Dogs, Philly Cheese Steaks, Hotdogs, Authentic Hometown, Breads, Restaurant, Red Hot, Photo, Chee Steaks
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
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