Food Network Magazine came up with a lasagna that's as satisfying as it is quick and easy. Cook the noodles and sauce on the stovetop, then assemble and broil it for three to five minutes until the cheese is golden and bubbling.
Skillet Baked Ziti: The aroma of the garlic, basil and the tomato sauce cooking was unreal. The ricotta adds a light and creamy finish to the dish. This had an authentic Italian flavor with hardly any work.