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  • Heather Campbell

    Spaghetti Carbonara Recipe courtesy of Food Network Magazine

  • Robin Schmid

    Spaghetti Carbonara Recipe : Food Network Kitchen Ingredients Kosher salt 6 slices thick-cut bacon, cut into 1/2-inch pieces 2 tablespoons extra-virgin olive oil 3 cloves garlic, crushed 1/2 teaspoon minced fresh rosemary 2 red jalapeno peppers, seeded and minced 1/4 cup cognac or brandy (optional) 12 ounces spaghetti 3 large eggs 3/4 cup freshly grated parmesan cheese, plus more for garnish 1/2 cup freshly grated pecorino romano cheese 2 tablespoons chopped fresh parsley Freshly ground pepper

  • Felicia Chapman

    Spaghetti Carbonara via FoodNetwork

  • Tia Lissie

    Spaghetti Carbonara You likely have most of the ingredients for this creamy Italian pasta dish on hand: eggs, spaghetti, Parmesan cheese and bacon. Add more flavor with a little smoky cognac or brandy and spicy slices of jalapeno.

  • Areli Johnson

    Food Network Magazine's 30-Minute Pasta Carbonara

  • Sara Cronin

    Comfort Food: Spaghetti Carbonara

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