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Taste of Homefrom Taste of Home

Crawfish Etouffee

Crawfish Etouffee Recipe -This is a fun and interesting dish to serve when entertaining. For some, it's an introduction to crawfish and Cajun food. Our favorite seafood restaurant features this dish on their menu and it's fabulous! —Tamra Duncan

FN Dish – Food Network Blogfrom FN Dish – Food Network Blog

Creole Crawfish Etouffee: Down-Home Comfort

Crawfish Etoufee on Down-Home Comfort by Virginia Willis http://blog.foodnetwork.com/fn-dish/2014/03/creole-crawfish-etouffee-down-home-comfort/

Brown Sugarfrom Brown Sugar

Crawfish Etouffee

Crawfish Etouffee Recipe

Simply Recipesfrom Simply Recipes

Shrimp Etouffee

Shrimp Etouffee ~ Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. ~ SimplyRecipes.com

Simply Recipesfrom Simply Recipes

Shrimp Etouffee

Shrimp Etouffee ~ Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. ~ SimplyRecipes.com

Relishfrom Relish

Crawfish, Shrimp and Lump Crabmeat Etouffee

Crawfish, Shrimp, and lump crabmeat etouffee - perfect to try for a meal for myself & not a picky son

Simply Staciefrom Simply Stacie

Shrimp Creole

Shrimp Creole - Spicy shrimp, tomatoes, onions served on a bed of rice. This dish is always a hit!

Crawfish Crepes with Creole Cream Sauce - These crepes are delicate and delicious, and whomever you cook them for will definitely be feeling loved! I've also used this recipe over crostini for a fabulous appetizer when I didn't have time to make crepes! I know many of you may not have the availability of crawfish in your area, but shrimp, scallops, lobster, or crab would be great as well. Step-by-step photos!

Crawfish Crepes with Creole Cream Sauce - These crepes are delicate and delicious, and whomever you cook them for will definitely be feeling loved! I've also used this recipe over crostini for a fabulous appetizer when I didn't have time to make crepes! I know many of you may not have the availability of crawfish in your area, but shrimp, scallops, lobster, or crab would be great as well. Step-by-step photos!

SAVEURfrom SAVEUR

Crawfish Pasta

Crawfish Pasta Recipe:http://www.saveur.com/article/recipes/crawfish-pasta

tastykitchen.comfrom tastykitchen.com

New Orleans Style Crawfish Étouffée

New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

Recipe.comfrom Recipe.com

Southwestern Crawfish Corn Chowder

Creamy Crawfish Corn Chowder. In a large stockpot, melt butter over low heat. Stir in flour. Cook for approximately 5 minutes, stirring constantly, to make a light roux @VisitBatonRouge and #GoBRPinToWin

Everyone has a slightly different method to peeling crawfish! How do you eat crawfish?