Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. USE creole seasoning and please season to taste Us Creoles like flavor. If you burn the roux remake it or you will ruin your dish.
Crawfish Crepes with Creole Cream Sauce - These crepes are delicate and delicious, and whomever you cook them for will definitely be feeling loved! I've also used this recipe over crostini for a fabulous appetizer when I didn't have time to make crepes! I know many of you may not have the availability of crawfish in your area, but shrimp, scallops, lobster, or crab would be great as well. Step-by-step photos!