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Creole Crawfish Etouffee: Down-Home Comfort

Etoufee is a succulent, tangy tomato gravy usually made with crawfish or shrimp that traditionally starts with a dark-brown roux. Crawfish and shrimp etoufees are Cajun country specialties.

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A dark brown roux is the flavor base for this Cajun stew, which works just as well with shrimp.

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Crawfish Crepes with Creole Cream Sauce - These crepes are delicate and delicious, and whomever you cook them for will definitely be feeling loved! I've also used this recipe over crostini for a fabulous appetizer when I didn't have time to make crepes! I know many of you may not have the availability of crawfish in your area, but shrimp, scallops, lobster, or crab would be great as well. Step-by-step photos!

Crawfish, Shrimp, and Lump Crabmeat Etouffee. A delicious nod to the Delta influences in Best Picture nominee "Beasts of the Southern Wild."