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    A velvety Marsala wine and mushroom sauce goes perfectly with slices of lean pork loin.

    Make this childhood favorite Vegetable Noodle Soup in less than 20 minutes.

    Sautée shrimp with parsley and chives, then serve it atop crunchy garlic toasts.

    Enjoy a steak-and-potato dinner--on a stick! The buttery fingerling potatoes and tangy balsamic steak sauce make an irresistible combination in these Steak-and-Potatoes Kebabs.

    Slather slices of budget-friendly flank steak and summer-ripe tomatoes with a parsley-and-scallion salsa verde.

    Giada serves these elegant Flat Iron Steaks with a tomato and red wine sauce.

    Swap in fish for chicken wings to make this Buffalo-Style Salmon. It's glazed with a sweet and spicy maple syrup and hot sauce mixture and served with an elegant blue cheese and arugula salad.

    Make a steaming pot of Spicy Chard Soup for dinner and pack the leftovers for lunch the next day.

    Jambalaya gets a spicy kick from andouille sausage.

    Maximize the space in your oven with this 3-Tier Oven Companion!

    BBQ Spaghetti is a signature dish of Memphis. It's like spaghetti with Bolognese sauce, only the sauce is made of barbecue sauce and pulled pork.

    Ellie uses bone-in chicken thighs with the skin removed to make these Maple-Mustard Chicken Thighs.

    Use leftover rotisserie chicken for a meaty, spicy spin on mac and cheese.

    "Kefta" is a Middle Eastern meatloaf traditionally served by street vendors. This version of Beef Kefta with Melon Slaw is flavored with cumin, mint and dill.

    Guy's Kickin' Quesadillas are packed with enough veggies to make them a standalone meal. Wrap them in foil and you've got dinner on the go.

    The chorizo and olives in Rachael's Enchiladas give them a Spanish accent. Make the enchiladas ahead and just pop them in the oven come dinnertime.

    These easy Sweet-Tea Ribs with Lemony Potato Salad are roasted in the oven, then coated with a black tea and citrus glaze.

    These easy Sweet-Tea Ribs are roasted in the oven, then glazed with a black tea and citrus sauce.

    Check out the Guy Fieri 'Winner Winner Chicken Dinner' women's tank!

    Feel like an official Chopped competitor in this Chopped Chef's Jacket!

    To coat her Roasted Shrimp Salad, Ina prepares a fragrant sauce combining mayonnaise with orange juice and zest. Toss in some capers for a briny pop in every bite.

    To prepare the popular Mexican dish of Burritos De Machaca, marinate beef in a chile-lime sauce before shredding and cooking it in its juices for a melt-in-your-mouth consistency.

    To make Delicioso Adobo Grilled Chicken, season juicy chicken breasts with homemade adobo, made using pepper, ground cumin, achiote powder and a few other ingredients.

    Giada's simple Spaghetti with Pinot Grigio and Seafood gets vibrant color from sun-dried tomatoes, fresh arugula and pink, tender shrimp.

    Make any day a special occasion by serving decadent Beef Wellington--tender slices of beef tenderloin wrapped in a flaky pastry crust.