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a bunch of different soup recipes... since i like to use soup to stay hydrated and control weight gain (and sodium intake) while pregnant, this will come is super handy right now.
Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket. It’s a core foundation to your kitchen (and your life) that will serve you well from now until basically forever. Lentil soup is filling and comforting without forsaking nutritional density or incredible flavor. It’s versatile, vegan, and, better yet, basically free.
A Chat with Amy Chaplin, Author of "At Home in the Whole Foods Kitchen"
Simple Red Lentil Soup with Spinach, Lemon and Pepper Serves 4 2 tablespoons extra virgin olive oil 1 medium onion, finely chopped 5 garlic cloves, minced 2 cups red lentils washed and drained 6 cups water as needed 1 1/2 teaspoons sea salt, plus more to taste 1/4 to 1/2 teaspoon freshly ground black pepper 4 cups (3 1/2 ounces) baby spinach leaves 1/4 cup freshly squeezed lemon juice, plus more to taste