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    Giada pours penne directly over goat cheese to turn the tangy cheese into a cream sauce when she makes Penne with Butternut Squash and Goat Cheese.

    Tyler's Pot Roast is made all in one pot for easy clean-up.

    This ultra meaty Sirloin Chili gets great southwestern flavor from jalapeno peppers and chili powder. Best of all, it comes together with just 15 minutes' prep time.

    With three types of cheese and a homemade tomato-meat sauce, it's no wonder Ree deems this baked ziti recipe "kid-approved."

    This simple weeknight dinner is a wonderful way to enjoy grapes in a different way.

    Make a complete grilled chicken dinner in under half an hour with a few timesaving techniques: grate the garlic instead of chopping it, and make the sweet-and-savory watermelon salad while the chicken marinates.

    You get all the flavor but with half the work when you use croutons as a breading stand-in and pile them on top of the pork once it's been seared.

    Steak may be the main ingredient in this easy weeknight dinner, but the onions are the star.

    Simply-seasoned pork chops cook alongside corn and onions, which then get tossed with canned black-eyed peas and juicy tomatoes.

    This whole meal can be cooked under your broiler in no time! And, best of all, the broiled escarole takes on different textures--tender, wilted and delightfully crispy in the charred spots.

    This is a kid-friendly twist on the classic Italian combination of broccoli rabe and sausage. Cooking mini pierogies pot-sticker style in a hot skillet saves time and leaves them crispy and tender.

    Celebrate autumnal flavor by preparing this sweet and fragrant cranberry-sage sauce for Cranberry-Stuffed Pork Chops.

    The key to this succulent Roast Pork is the sweet-and-savory marinade, made of brown sugar, sage and garlic.

    Adding a tiny bit of smoked paprika to your couscous will complement the more delicate notes of lemon and parsley in the catfish marinade.

    Beans make a versatile and filling spread for these Veggie-Stack Pita Pockets.

    A Muffaletta is a traditional Italian sandwich typically made with Italian deli meat, cheese and a marinated olive salad.

    Inspired by huevos rancheros, these tostadas are especially good when served with salsa verde, but you can try them with your favorite red salsa too.

    Slice skirt steak and cook it quickly at a high temperature to save time and keep the steak tender in these Stir-fried Steak Tacos.

    Have dinner on the table in a flash by preparing this hearty, deli-inspired Beef-and-Beet Salad with Horseradish Dressing.

    Time is on your side when using a large skillet to cook everything at once for this speedy Chicken, Corn and Kimchi Ramen.

    Make this super-easy and satisfying 10-Minute Ham, White Bean and Kale Salad when you're in a pinch for a weeknight dinner.

    Transform plain leftover cooked spaghetti into an Asian-inspired cold Vegetable Noodle Salad.

    Few meals are as comforting as a plate of pasta. Geoffrey's Fettuccine Alfredo proves it! You might want to make extra, since your whole family will be begging for seconds shortly. Sponsored by BEHR Paint.

    Food Network Kitchen stretched out the decadence of the beef by adding a portobello mushroom and using an egg white in the meatballs.

    Update this dish for Chicken Divan while still keeping all the classic elements: crisp broccoli, juicy chicken and a tasty Parmesan sauce.