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marivelous.me | The OCD Chef: knife cuts

Knife Skills, part 2

Lisa Phillips-Barton Phillips-Barton Phillips-Barton Phillips-Barton hall, this could be cool for your classroom

Basic Knife Cuts ~ Important information to know the different shapes and sizes of cuts. "Cutting food into uniform shapes and sizes ensures they cook evenly. Knowing the differences between a fine brunoise and a large dice could mean the difference between an overcooked, mushy potato or an under cooked, tough potato."

Chef Knife Guru Infographic! Ever wonder what each knife is needed for? Check out our kitchen knives 101!

The guide to knives - any #infographic that helps in the kitchen is totally, totally cool with me.

Can't remember the difference between Julienne and Brunois? Keep this handy infographic around for use with meat and vegetables!

Knifes #infographic Would b neat to have this framed n one with different measurements framed in colirs to match kitchen n to add to kitchen decor but b useful...