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Basic Knife Cuts ~ Important information to know the different shapes and sizes of cuts. "Cutting food into uniform shapes and sizes ensures they cook evenly. Knowing the differences between a fine brunoise and a large dice could mean the difference between an overcooked, mushy potato or an under cooked, tough potato."

The guide to knives - any #infographic that helps in the kitchen is totally, totally cool with me.

Chef Knife Guru Infographic! Ever wonder what each knife is needed for? Check out our kitchen knives 101!

Can't remember the difference between Julienne and Brunois? Keep this handy infographic around for use with meat and vegetables!

Do you know the basic knife cuts? Kitchen 101: Knives