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  • Jeanette Craig-Graves

    Ruhbarb crisp Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large crumbles and place in the freezer. Toss 2 pounds chopped rhubarb, 1/3 cup sugar, 1/4 cup flour, 1/2 teaspoon vanilla extract, 1/2 teaspoon orange zest and 1/4 teaspoon salt in a 8-by-8-inch glass or ceramic baking dish. Scatter the crumble on top and bake in a preheated 375 degrees F for 45 minutes.

  • Melissa McGee

    Diabetic Recipes from Food Network

  • Katie N Michael Tranckino

    Plum Raspberry Crumble Recipe : Ina Garten : Food Network

  • Chauntall Jones

    Rhubarb Crumble Recipe - since I have had this dish homemade (w/strawberries tho) I have a new, beloved dessert! by Food Network Kitchen,FoodNetwork.com

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♥Rachel Williamson Ok ladies...simpler version to this tummy treat try the following: one can crushed pineapple, one can cherry pie filling and one boxed yellow cake mix. Now 13x9 glass dish or size sized pan, pour crushed pineapple, then pie filling, then sprinkle yellow cake mix on top. Ready to bake 350 for at least 30 minutes. Simple and similar to this picture with an amazing TASTE.