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Vegan • Gluten free • Paleo • Serves 4


1 small head Cauliflower
2 tbsp Golden raisins
1 tbsp Parsley, fresh


2 tsp Capers

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/4 cup Red peppers, roasted

Oils & Vinegars

1 tbsp Cider vinegar
2 tbsp Olive oil, extra-virgin
  • Kim W.

    Roasted Cauliflower Steaks: Trim the base of the cauliflower, and then cut the head into 1-inch-thick slices. Sprinkle 1/4 teaspoon each salt and pepper over both sides of each cauliflower slice. Heat 2tbps olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the cauliflower steaks and florets and cook, turning the steaks once, until browned on both sides, about 5 minutes. Transfer the skillet to the 400 oven. Roast 15 to 20 minutes.

  • Rhonda Boyd

    Roasted Cauliflower Steaks with Raisin Relish Recipe : Food Network Kitchen : Food Network - 4 servings; 141 cal/serving

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  • Claudia Haas

    It's coming...

  • Rebecca Shelp

    Made it tonight. Even the kids liked it!

  • Babaloo Blue

    I love roast cauliflower, could eat it on its own. This looks delicious!

  • Cate Corcoran

    Tonight I sauteed leeks with that alien green cauliflower you get at the farmer's market and it was delicious -- surprise!

  • Claudia Haas

    I would love to find alien cauliflower! Sounds grand with the leeks.

See all 10 comments

Crispy cauliflower with capers, raisins and breadcrumbs

Cauliflower "Steaks" - This is an amazing first course or side dish. Roasted slabs of cauliflower topped off with a tomato olive type salsa.