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Vegetarian • Makes 12 muffins

Produce

2 1/2 cups Blueberries, fresh or thawed frozen

Refrigerated

2 Eggs

Baking & Spices

2 tsp Baking powder
1/4 tsp Cinnamon
2 cups Flour
1/4 tsp Salt
1 1/8 cup Sugar
1 tsp Vanilla extract, pure

Dairy

8 tbsp Butter, unsalted
1/2 cup Milk, whole 2 percent fat, or 1 percent fat
  • Janice-Anne B

    Double Blueberry Muffins foodnetwork

  • Christy Linsenbardt

    Double Blueberry Muffins Recipe, Foodnetwork.com. These are delicious!!! *I used brown sugar instead of white for the topping... YUM!*

  • Kelly Spohr

    Double Blueberry Muffins Recipe : Food Network - FoodNetwork.com - these were good. I used 1/2 c. honey and 1/2 c. sugar. I baked them for 20 minutes (not 25 to 30). I would make them again.

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