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    Double Blueberry Muffins

    Vegetarian • 1.5 hrs to make • Makes 12 muffins


    2 1/2 cups Blueberries, fresh or thawed frozen


    2 Eggs

    Baking & Spices

    2 tsp Baking powder
    1/4 tsp Cinnamon
    2 cups Flour
    1/4 tsp Salt
    1 1/8 cup Sugar
    1 tsp Vanilla extract, pure


    8 tbsp Butter, unsalted
    1/2 cup Milk, whole 2 percent fat, or 1 percent fat
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