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Double Blueberry Muffins

Vegetarian • 1.5 hrs to make • Makes 12 muffins


2 1/2 cups Blueberries, fresh or thawed frozen


2 Eggs

Baking & Spices

2 tsp Baking powder
1/4 tsp Cinnamon
2 cups Flour
1/4 tsp Salt
1 1/8 cup Sugar
1 tsp Vanilla extract, pure


8 tbsp Butter, unsalted
1/2 cup Milk, whole 2 percent fat, or 1 percent fat

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