Chile-Spiced Skirt Steak Tacos | In 2006, three brothers started hawking homemade tacos from a cart on the streets of Manhattan. In 2009, the trio opened restaurant Calexico in Brooklyn. The secret to their success: superfresh fillings like the pico de gallo in these carne asada (steak) tacos.
Alton's Easiest Grilled Salmon A 30-minute dinner that's impressive enough to offer guests, Alton's dressed-up salmon features a spice rub of ground coriander, cumin and fennel.
¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.