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Cook Like A Rock Star by Anne Burrell, available at the Food Network Store

Bacon and Brussel Sprout Salad:1lemon, 1 orange, 1 large shallot, minced, ½ cup olive oil, salt and pepper, 6 slices cooked bacon, crumbled or chopped, 4 dozen brussel sprouts, 1 cup almonds, 1 cup grated Pecorino-Romano cheese