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    Scalloped Potato Gratin

    Vegetarian • Gluten free • 1 hr to make • Serves 4-6

    Produce

    1 peeled and cut into thick 8-inch-thick slices 2 pounds russet potatoes
    3 Bay leaves
    2 Garlic cloves
    2 sprigs Thyme, fresh

    Baking & Spices

    1/2 tsp Nutmeg
    1 Salt and freshly ground black pepper

    Dairy

    1 Butter, Unsalted
    1 1/2 cups Heavy cream
    1/2 cup Parmesan, grated
    • Rhonda Henley

      Scalloped Potato Gratin from Tyler Florence - I made these for Thanksgiving dinner with the family. I also made the usual Scalloped Potato recipe we always use and everyone liked this one better. One word of caution - watch the video don't rely on the printed recipe. They messed it up.

    • Olinka Turner

      Scalloped Potato Gratin #FoodNetwork

    • Dorrie Joy

      Scalloped Potato Gratin, so good you wont have any leftovers. I used red skinned potatoes and added fresh chopped chives.....yum recipes

    • Elizabeth Middleton

      Scalloped Potato Gratin recipe from Tyler Florence. Perfect potatoes for elegant side dish.

    • Colene Gira

      basic, yummy scalloped potato gratin recipe... food network, Tyler Florence get-in-my-belly

    • Lisa Svobodny

      Scalloped Potato Gratin recipe ~ Tyler Florence. I added asiago for our Christmas dinner, and it was fantastic.

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