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Vegetarian • Gluten free • Serves 4-6

Produce

1 peeled and cut into thick 8-inch-thick slices 2 pounds russet potatoes
3 Bay leaves
2 Garlic cloves
2 sprigs Thyme, fresh

Baking & Spices

1/2 tsp Nutmeg
1 Salt and freshly ground black pepper

Dairy

1 Butter, Unsalted
1 1/2 cups Heavy cream
1/2 cup Parmesan, grated
Food Network
Food Network • 47 weeks ago

What's cooking? Tyler Florence's Scalloped Potato Gratin!