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Scalloped Potato Gratin Recipe : Tyler Florence : Food Network - FoodNetwork.com NYE2014 Christmas Dinners, Food Network, Side Dishes, Fun Recipe, Scallops Potatoes, Potatoes Recipe, Potatoes Gratin, Tyler Florence, Foodnetwork
|1 peeled and cut into thick 8-inch-thick slices||2 pounds russet potatoes|
|2 sprigs||Thyme, fresh|
Baking & Spices
|1||Salt and freshly ground black pepper|
|1 1/2 cups||Heavy cream|
|1/2 cup||Parmesan, grated|
Guac from Tyler Florence - we made this today and it was delicious. Only difference was we used a smaller tomato, 2 cloves garlic, and added 1/2 a jalepeno.
Whether you call them scallop potatoes, scalloped potatoes, potato au gratin or au gratin potatoes, they are just flat out fantastic. Healthy? Not really. But this recipe is at least healthier, with less fat and calories than the traditional French Potato Dauphinoise. Recipe too.