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Chicken Soup

4.5 hrs to make • Serves 10

Meat

3 (5-pound) roasting chickens
1/4 cup Rendered chicken, fat

Produce

4 cups 1/4-inch-diced carrots
4 cups 1/4-inch-diced celery
6 Carrots
4 stalks Celery with, leaves
20 sprigs Dill, fresh
1/4 cup Dill, fresh
1 head Garlic
20 sprigs Parsley, fresh
3/4 cup Parsley, fresh
4 Parsnips
15 sprigs Thyme, fresh
3 Yellow onions, large

Refrigerated

4 Eggs, large

Canned Goods

1/2 cup Chicken stock, good

Pasta & Grains

1 Matzo balls

Baking & Spices

2 2/3 tbsp Kosher salt
1 cup Matzo meal
2 tsp Peppercorns, whole black

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Soup with review I like the way they make the broth. May roast chicken instead of boiling it in there.

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