Discover and save creative ideas

    Chicken Soup

    4.5 hrs to make • Serves 10


    3 (5-pound) roasting chickens
    1/4 cup Rendered chicken, fat


    4 cups 1/4-inch-diced carrots
    4 cups 1/4-inch-diced celery
    6 Carrots
    4 stalks Celery with, leaves
    20 sprigs Dill, fresh
    1/4 cup Dill, fresh
    1 head Garlic
    20 sprigs Parsley, fresh
    3/4 cup Parsley, fresh
    4 Parsnips
    15 sprigs Thyme, fresh
    3 Yellow onions, large


    4 Eggs, large

    Canned Goods

    1/2 cup Chicken stock, good

    Pasta & Grains

    1 Matzo balls

    Baking & Spices

    2 2/3 tbsp Kosher salt
    1 cup Matzo meal
    2 tsp Peppercorns, whole black
    • Paula

      Chicken Matzo Ball Soup Recipe : Ina Garten : Food Network

    • sarah o

      Ina Garten's chicken soup with matzo balls

    • Ashley Gable

      Chicken Matzo Ball Soup Recipe from Barefoot Contessa

    • Mark Viers

      Chicken Soup Recipe : Ina Garten : Food Network Ina starts by making a homemade chicken stock, which she later uses to cook the matzo balls in. Leave the skins on the onion and garlic - it gives the soup its golden hue, and "it all gets strained later," Ina says.

    More from this board

    Recipe of the Day: Not-Quite-Retro Tuna Casserole Elevate your classic tuna casserole by breaking out a healthier version your fam will scoop seconds of. Strewn with broccoli, mushrooms and peas, this favorite ditches condensed soup for a homemade creamy mixture and gets a topping of whole-wheat breadcrumbs.

    This vegetarian chili gets its rich flavor from caramelizing tomato paste and warm spices, rather than long hours of cooking.

    Soy sauce is great for more than just Asian-inspired dishes. In this hearty pantry-based soup it adds instant depth and the savory flavor called umami, which is associated with foods like Parmesan cheese and mushrooms.

    For a potluck-ready dish, try Ree's comfort meatballs starring a homemade barbecue sauce.

    It doesn't get more comforting than a bowl of Ree's Macaroni and Cheese.

    Ree calls her Potatoes au Gratin a "throw-together dish" because of the simple assembly.

    Ree's cinnamon rolls for Food Network Magazine are true morning glories.

    This weeknight casserole is cheesy and satisfying like lasagna--your family will be so impressed!--but takes a quarter of the time.

    This super-easy twist on a Southern classic can be made in no time.

    Satisfy your meatloaf craving in just 15 minutes by making thin patties and broiling them in this recipe for 15-Minute Meatloaf Melts.

    This is the kind of warm, hearty comfort food you'll want to come home to on a cool night. Start your slow cooker in the morning for this Slow-Cooker Texas Chili and the beef will be fall-apart tender by dinnertime.

    Rachael serves an Italian classic as a sandwich by stuffing toasted sub rolls with grilled chicken, sautéed veggies and a zesty red sauce.

    Pizza in a pinch is the perfect way to describe these Waffle-Pressed Pizza Pockets.

    This dinner is a quick version of the classic Hungarian stew that's known for its creamy paprika sauce.

    Add greens to your grits by mixing in turnip greens and lima beans.

    Use store-bought dough to make these Venetian Rolled Pizzas. Filled with mozzarella, spinach and proscuitto, they make a satisfying and fun hand-held dish.

    Leftover chili, corn, polenta and Monterey Jack cheese are layered to make this easy yet hearty Chili-Corn Casserole that's great with hot dogs.

    Ina's tender, crispy Roasted Brussels Sprouts are simply roasted with olive oil, salt and pepper for a classic side that can't be beat.

    Tyler uses heavy cream and butter as the base for his Fettuccine Alfredo.

    When making Chicken Parmigiana, Bobby uses panko breacrumbs because they're a bit lighter and they make the dish quite crispy.

    Penne with Vodka Sauce is as sinful as it sounds. Cream and Parmesan cheese are added to the tomato vodka sauce to create a heavenly, rich combination.

    Skip red sauce in favor of ricotta, Parmesan cheese and mozzarella to make a Three-Cheese White Pizza.

    Giada's perfect Chicken Scallopine with Sage and Fontina Cheese are simmered in an authentic San Marzano tomato sauce.

    Oven-Roasted Cauliflower is a hearty addition to decadent risotto with fontina cheese and sliced almonds.

    Packed with vegetables, beans and fresh herbs, Ellie's Tuscan Vegetable Soup makes for quick and healthy comfort food.