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Chilled Peanut Chicken Noodle Salad

Gluten free • 45 mins to make • Serves 4


1 Chicken breast (about 12 ounces), large boneless skinless
1 Romaine heart, thinly sliced (about 3 cups)


1 cup Cilantro, loosely packed fresh
1 Lime, wedges
2 Persian cucumbers or 1 regular cucumber, thinly sliced (about 2 cups)
1 Red bell pepper
4 Scallions


1/2 cup Peanut butter, smooth
2 tbsp Soy sauce
2 tbsp Sriracha

Pasta & Grains

6 oz Rice noodles, thin

Baking & Spices

1 Kosher salt

Oils & Vinegars

1/4 cup Rice vinegar
  • Karen Sopron

    Chilled Peanut Chicken Noodle Salad recipe from Food Network Kitchen via Food Network

  • Alexandra Meiris

    Chilled Peanut Noodle Chicken Salad #recipe Minus the peanut (sub with cashew) to make paleo

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