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    • 1 1/2 lbs 80% lean ground beef, lean


    • 1 Celery stalk, finely chopped (about 1/2 cup)
    • 1/4 cup Flat-leaf parsley, loosely packed fresh leaves
    • 1 Green bell pepper, medium
    • 3 Scallions
    • 1 Yellow onion, medium


    • 2 tsp Dijon mustard
    • 1 tsp Hot sauce
    • 1/2 cup Mayonnaise

    Baking & Spices

    • 2 tsp Cajun seasoning

    Oils & Vinegars

    • 1 tbsp Vegetable oil

    Bread & Baked Goods

    • 4 Sesame seed hamburger buns

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