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Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot…

Vegetarian • Gluten free • 15 mins to make • Serves 4

Produce

2 Shallots, small
1 package Triple-washed spinach

Baking & Spices

1 Kosher salt and freshly ground black pepper
3 pinches Salt
3 pinches Sugar

Oils & Vinegars

1/2 cup Olive oil
1/4 cup Sherry vinegar
2 tbsp Vegetable oil

Nuts & Seeds

3 handfuls Pecan, halves

Dairy

1 Gorgonzola, crumbled (about 2 ounces), small wedge
  • Cooking Channel

    Fresh dinner side dish: Spinach Salad with Sweet Roasted Pecans and Gorgonzola.

  • Vicki Lowe

    Easter Dinner side dish...spinach salad with roasted pecans, gorgonzola in a sherry shallot vinaigrette

  • Linda

    Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette Recipe : Dave Lieberman : Food Network

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