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Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot…

Vegetarian • Gluten free • 15 mins to make • Serves 4

Produce

2 Shallots, small
1 package Triple-washed spinach

Baking & Spices

1 Kosher salt and freshly ground black pepper
3 pinches Salt
3 pinches Sugar

Oils & Vinegars

1/2 cup Olive oil
1/4 cup Sherry vinegar
2 tbsp Vegetable oil

Nuts & Seeds

3 handfuls Pecan, halves

Dairy

1 Gorgonzola, crumbled (about 2 ounces), small wedge
  • Vickie Riley

    More Side Dish Recipes

  • Food Author

    Recipe: Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette #Recipe #Food #Dinner

  • Sarah Sandridge

    Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette : Recipes : Cooking Channel

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