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Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle

45 mins to make • Serves 4


1 (2-pound) center-cut salmon, center-cut


1 tsp Lemon, zest
1 tsp Thyme, fresh
1 Zucchini, medium


3 tbsp Kalamata olives
1 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin

Bread & Baked Goods

1/2 cup Panko bread crumbs


2 tbsp Butter, unsalted
  • Kathleen Fatta

    Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle Recipe : Food Network

  • Kelly Rosselit

    Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle from the new #ChoppedCookbook. Sub panko for almond meal.

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