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Lemon Icebox Bars - these classic, cool dessert bars are made with low-fat cream cheese and fat-free sweetened condensed milk, so they've got the creaminess you expect, without all the fat.

Individual Spooky White Pizzas, perfect for the kiddos and Halloween!

Hot Fudge Pie- as it is neither a pie nor a cake nor a brownie; it is in between a chocolate molten lava cake (the dessert of the 1990s), a self-saucing chocolate cake (very big in the 1970s), and a very moist brownie (timeless!).

Lemon Cream Cheese Bars | "Fantastic recipe! Turned out great, I think I found a new favorite!"

Lemon Tarts. Whatever lemon everything just always easily earns a soft spot in my heart. ♥

White Chicken Chili - Didn't have access to poblano peppers, used 1 green bell pepper & 1 serrano pepper in addition to the 1 medium jalapeno pepper.

Lemon Cream Cookies || From the site: "The filling is swiss buttercream that is flavored with lemon zest, lemon oil and sandwiched between two lemon spritz cookies. The cookies are piped into rosettes and baked to a light golden brown. They are very buttery and crumbly and in my opinion, they get better the following day." {Was chosen in a blind taste test when compared with store bought.}

The Best Lemon Bars Dessert Recipe.

Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries