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Salsa-Marinated Skirt Steak Soft Tacos with Refried White Beans

55 mins to make • Serves 4


3 trimmed and cut into pieces 1 1/4 pounds skirt steak


2 (15-ounce) cans Cannellini beans
1/2 cup Cilantro, loosely packed fresh leaves
2 Garlic cloves


1 tbsp Lime juice, fresh
1 1/2 cups Salsa, jarred red
1 tbsp Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

12 (6-inch) flour tortillas
  • Christen Edmonds

    Salsa-Marinated Skirt Steak Soft Tacos with Refried White Beans Recipe : Food Network -

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