Refried Beans recipe from Ellie Krieger via Food Network: These are GREAT!! I subbed the can of beans for 3 cups cooked pinto beans with liquid (don't add all the liquid at once, you may want a bit less for desired thickness). Only used 1/2 tsp chili powder, & omitted chicken broth, pepper & cilantro. Mash with potato masher. Fantastic!
artichoke & spinach pizza with white beans and tahini Other Pizza Combos: Italian Sausage + Roasted Pepper + Olives Spinach + Artichoke + White Bean Medley of roasted vegetables + Garlic Black Bean Spread + Mexican Veggies + Cilantro