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Mushroom Barley and Roasted Asparagus Salad

Vegan • 2 hrs to make • Serves 6

Produce

2 bunches Asparagus, medium
1 Bay leaf
10 oz Button mushrooms
3 Flat-leaf parsley, stems fresh
2 Lemons
1/2 Shallot, medium
2 sprigs Thyme, fresh

Condiments

2 tsp Dijon mustard
1/3 cup Lemon juice, freshly squeezed

Pasta & Grains

3/4 cup Pearl barley

Baking & Spices

1 Black pepper, Freshly ground
2 tsp Kosher salt

Oils & Vinegars

1/3 cup Olive oil, extra-virgin
  • Ali C

    Mushroom Barley and Roasted Asparagus Salad Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

  • Sarah Mountcastle

    Mushroom, Barley and Roasted Asparagus Salad - Festive Easter Side Dishes

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