Food Network, Side Dishes, Salad Recipes, Foodnetwork Com, Network Kitchens, Mushrooms Barley, Roasted Asparagus, Easy To Follow Mushrooms, Asparagus Salad
|2 bunches||Asparagus, medium|
|10 oz||Button mushrooms|
|3||Flat-leaf parsley, stems fresh|
|2 sprigs||Thyme, fresh|
|2 tsp||Dijon mustard|
|1/3 cup||Lemon juice, freshly squeezed|
Pasta & Grains
|3/4 cup||Pearl barley|
Baking & Spices
|1||Black pepper, Freshly ground|
|2 tsp||Kosher salt|
Oils & Vinegars
|1/3 cup||Olive oil, extra-virgin|
Roasted Rainbow Carrots: orange, yellow, purple, oh my! Roast up this high antioxidant dish with this easy recipe. Definitely a Fall favorite, and your kids will love it too!
Creamy Barley Risotto with Garlic Mushrooms and Spinach. Use barley instead of rice. It's much healthier and cooks just as fast!