Sauteed brussels sprouts- cook 2 strips of bacon in skillet. Remove bacon and add 2 cloves garlic. Stir 1 min. Add 16 oz bag of frozen brussels sprouts, saute for 12 (or so) minutes. Add juice of 1/2 lemon. Season with salt and pepper. Add crumbled bacon back in. Checkmate, brussels sprouts.
Festive Easter Side Dishes
Find our best recipes for scalloped potatoes, asparagus, biscuits and more Easter side dishes from Food Network.