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Gluten free • Serves 6


3 Anchovy


24 Baby artichokes
6 cloves Garlic
3 Lemons
1/2 cup Parsley, fresh
1 bunch Thyme

Baking & Spices

1 Kosher salt
1 Pinch Red pepper flakes

Oils & Vinegars

1 Olive oil, Extra-virgin


1 Parmigiano-reggiano cheese

Beer, Wine & Liquor

1 cup White wine, dry
Food Network
Food Network • 45 weeks ago

Braised Baby Artichokes from #FNMag

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