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    Ingredients

    Gluten free

    Seafood

    • 3 Anchovy

    Produce

    • 24 Baby artichokes
    • 6 cloves Garlic
    • 3 Lemons
    • 1/2 cup Parsley, fresh
    • 1 bunch Thyme

    Baking & Spices

    • 1 Kosher salt
    • 1 Pinch Red pepper flakes

    Oils & Vinegars

    • 1 Olive oil, Extra-virgin

    Dairy

    • 1 Parmigiano-reggiano cheese

    Beer, Wine & Liquor

    • 1 cup White wine, dry

    Braised Baby Artichokes from #FNMag

    1y

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