Poached Salmon with Cucumber Raita | Gently simmering salmon in a flavorful white-wine broth is a classic cooking method that gives the fish a delicious flavor and a delicate texture. Serve this hot or at room temperature. Raita, the cooling condiment served in India, makes a superb sauce.
Bobby's Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish : Bobby balances the smoky char of the grill with the sweetness of his honey-ancho chile glaze atop his light salmon. For a fresh finish, he serves the fish with a no-cook relish featuring juicy tomatoes and a classic vinaigrette. via Food Network
Salmon with Creamy Dill Sauce Recipe on BigOven: There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington
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Salmon, Asparagus, and Couscous Salad. This was amazing...much better than I anticipated. I used dry dill instead of fresh. It took about 20 minutes to come together (from start to finish), so it's a fast meal. Will definitely make again!