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Roast Turkey Breast With Glazed Vegetables

Gluten free • Paleo • 2 hrs to make • Serves 6

Meat

1 Turkey breast half (3 1/4 to 4 pounds), skin-on bone-in

Produce

1/2 cup Dried apricots
1 Fennel, bulb
1 small clove Garlic
1/2 Lemon, zest and juice of
1 lb Parsnips, small
1 Red onion, large
2 sprigs Rosemary
1 lb Sweet potatoes

Condiments

1 tbsp Honey

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

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