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Sage Potatoes Au Gratin

Vegetarian • Gluten free • 1.5 hrs to make • Serves 4-6

Produce

1 lb Russet potatoes
10 Sage, fresh leaves

Baking & Spices

1 Cayenne pepper
1 Kosher salt

Dairy

3 tbsp Butter, unsalted
2 cups Heavy cream
1/2 cup Manchego cheese, grated

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