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    Vegetarian, Gluten free


    • 1 lb Russet potatoes
    • 10 Sage, fresh leaves

    Baking & Spices

    • 1 Cayenne pepper
    • 1 Kosher salt


    • 3 tbsp Butter, unsalted
    • 2 cups Heavy cream
    • 1/2 cup Manchego cheese, grated

    Sage Potatoes Au Gratin from #FNMag



    • DelicateFlowah

      Sage Potatoes Au Gratin from I've made these 3 times. They are by far the tastiest, easiest Au Gratin Potatoes I have ever made.

    • Ranell Ross Oberlies

      Sage Potatoes Au Gratin from, Sunny Anderson. These have the "best flavor" and I add bacon bits!

    • Natalie

      Sage Potatoes Au Gratin - Sunny Anderson. It was good, but I don't think I will make it again. I made a few adjustments (see note)

    • Diana Pruett

      Get this all-star, easy-to-follow Sage Potatoes Au Gratin recipe from Food Network Magazine.

    • Lisa Polvado

      Sage Potatoes Au Gratin Recipe : Sunny Anderson : Food Network -

    • Michelle A. McKown

      Sage Potatoes Au Gratin // Again, another odd cheese...totally not necessary.

    • Key Ingredient Recipes

      Sage Potatoes Au Gratin #spring #Easter #Passover #sides #sidedishes #cheese

    • Betsey ⭐ Weintraub

      Sage Potatoes Au Gratin. I make these quite a bit. They are SO amazing.

    • Ashleigh Robinson

      Festive Easter Side Dishes- Scalloped potatoes

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