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Vegetarian • Gluten free • Serves 4-6

Produce

1 lb Russet potatoes
10 Sage, fresh leaves

Baking & Spices

1 Cayenne pepper
1 Kosher salt

Dairy

3 tbsp Butter, unsalted
2 cups Heavy cream
1/2 cup Manchego cheese, grated
Food Network
Food Network • 46 weeks ago

Sage Potatoes Au Gratin from #FNMag