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    Baked Mac and Cheese

    Vegetarian • 50 mins to make • Serves 6-8

    Refrigerated

    4 Eggs

    Pasta & Grains

    1 lb Macaroni

    Baking & Spices

    1 Kosher salt

    Dairy

    2 tbsp Butter, unsalted
    3/4 lb Cheddar, yellow grated
    3 cups Whole milk

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