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Baked Mac and Cheese

Vegetarian • 50 mins to make • Serves 6-8

Refrigerated

4 Eggs

Pasta & Grains

1 lb Macaroni

Baking & Spices

1 Kosher salt

Dairy

2 tbsp Butter, unsalted
3/4 lb Cheddar, yellow grated
3 cups Whole milk

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